Refreshing Greek Salad

Greek Salad
2 Dice the cucumber and red onion.
3 Chop the Kalamata olives, dill, parsley, red pepper, Roma tomatoes, and halve the cherry tomatoes.
4 Combine all the chopped ingredients in a large bowl.
5 Squeeze the juice of one lemon over the salad and gently toss.
6 Add crumbled feta and mix lightly.
Lemony Chicken
8 Butterfly the chicken breasts to even thickness.
9 In a bowl, whisk together olive oil, olive juice, lemon juice, salt, black pepper, oregano, garlic powder, onion powder, chili flakes, and chopped parsley.
10 Marinate the chicken breasts in this mixture for at least 30 minutes.
11 Grill or cook the chicken over medium heat until fully cooked and nicely charred.
12 Slice the cooked chicken and set aside.
Creamy Feta Dressing
14 In a bowl, combine crumbled feta, olive oil, red wine vinegar, Dijon mustard, grated garlic, oregano, salt, and pepper.
15 Whisk until smooth and well blended.
Assemble and Serve
17 Drizzle the creamy feta dressing over the prepared Greek salad and toss gently to coat.
18 Serve the salad topped with slices of the lemony chicken.
19 Garnish with extra parsley if desired.